Beyond Meat built plant-based meat business with significantly lower environmental footprint than animal agriculture
May 2, 2019Beyond Meat's core business model centers on producing plant-based meat alternatives that require dramatically less natural resources than conventional beef. University of Michigan research found a Beyond Burger uses 99% less water, 93% less land, and generates 90% fewer greenhouse gas emissions than a beef patty. The company has published life-cycle assessments and ESG reports to document these environmental benefits.